J. Peter Clark

The number of sessions on nonthermal processing at this year’s IFT Annual Meeting + Food Expo® far eclipse the few on more-conventional thermal processing. Here are brief descriptions of selected papers on various nonthermal processes, as well as some of the exhibits related to processing.


High Pressure
• B.G. Swanson, Washington State Univ., will describe modifying functional properties of dairy products by ultra-high pressure (UHP). UHP treatment alters the structure and functionality of milk p…

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