Herbert Stone

On Being a Volunteer
One of the rewarding experiences for every IFT member is involvement in committee activities, whether it is at the Section, Division, or National level. Volunteering should be an integral part of your IFT member experience.

Getting involved for two or three or more years should be on everyone’s to-do list. What better way to meet your fellow food professionals from different companies, government agencies, and universities, different work experiences, and different perspective…

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  1. Food Sciences