Aaron L. Brody

More than 100 food and packaging professionals assembled near Washington, D.C., in September to attempt to critically analyze and sort out the blizzard of information that has been pelting all of us for the past several years. The three-day International Workshop on “Active” and “Intelligent” Packaging for Fruits and Vegetables, was co-organized by Binational (United States and Israel) Agricultural Research and Development (BARD).

Without trying to list all the technologies described by veterans …

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  1. Food Processing & Packaging