J. Peter Clark

The next new thing in aseptic processing is low-acid beverages in plastic bottles, according to Charles Sizer, Partner in Universal Foods and Beverages, Naperville, Ill. (phone 708-308-8903). Sizer, who recently left the National Center for Food Safety and Technology in Argo, Ill., and previously directed a laboratory for Tetra Pak, started his new firm to manufacture waters, beverages, and foods in a plant in Virginia.

While keeping his specific plans confidential for now, Sizer provided some hi…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

In This Article

  1. Food Processing & Packaging