Donald Pszczola

Donald E. Pszczola

For the past several months, I kept a certain photo in anticipation for just the right issue to use it in. The photo was of a cookie loaded—and I do mean loaded—with a variety of candies and other confectionery items. It was so top heavy with these inclusions that it was difficult imagining anyone actually eating it. And of course I’m sure that there are some consumers out there who would have a difference of opinion on whether they would even want to eat it or not.

Is it a cookie? Is it a confection? Is it something else? Confectionery products cover a broad range. And that range keeps broadening as product distinctions continue to blur.

As I look at this photo (see …

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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola