Dietary Antioxidants

Health reports on the television news, healthy eating sections in newspapers and magazines, nutritional supplement advertisements, and endless health information and resources on the Internet. It’s no wonder that today’s consumer is more educated about healthy components in foods, such as antioxidants.

“Generally speaking, consumers think that antioxidants are a good thing,” said Jeffrey Blumberg, Professor, Friedman School of Nutrition Science and Policy, and Director, Antioxidants Research Labo…