Culinary Challenge Brings Excitement to Show Floor

Blending culinary arts with food science brings synergy to the product development process, as exemplified by seven interactive presentations on the FOOD EXPO® floor.
September 1, 2004

A TOUR THROUGH IFT'S FOOD EXPO®

Food Technology’s editors take you on a tour of many of the nearly 2,000 exhibits presented during this year’s Food Expo.
September 1, 2004

A TOUR THROUGH IFT'S FOOD EXPO®

Food Technology’s editors take you on a tour of many of the nearly 2,000 exhibits presented during this year’s Food Expo.
September 1, 2004

Culinary Challenge Brings Excitement to Show Floor

Blending culinary arts with food science brings synergy to the product development process, as exemplified by seven interactive presentations on the FOOD EXPO® floor.
September 1, 2004

Features

Highlights of the 2004 IFT Annual Meeting + FOOD EXPO®

This year’s event featured nearly 2,000 technical papers and 2,000 exhibits and drew more than 19,500 attendees from 71 countries.

PRESIDENT'S PAGE

News & Analysis

Departments

IFT NEWS

NEWS

NEWS & ANALYSIS

WASHINGTON NEWS

Past Issues

August 2004

Volume 58, No. 8

July 2004

Volume 58, No. 7

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