Donald Pszczola

Donald E. Pszczola

Not that long ago, if you were trying to come up with examples of soy-based foods, products such as tofu, soymilk, tempeh, soynuts, and soy sauce would come to mind. Today, however, the applications of soy ingredients cover an ever-broadening range of mainsteam foods, including pretzels and other snacks; breads and bakery products; bottled water and other clear beverages; infant formula; nutrition bars in a wide variety of flavors; meatless items ranging from burgers to chili to lasagna; mashed …

Bakery applications may utilize an ingredient made from whole soybeans that offer a higher fat and protein content.

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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola