July 2005

Volume 59, No. 7

Beyond Nutrition The Impact of Food on Genes
Nutrigenomics—understanding how nutrients affect genes—will enable foods to be developed that can be used to prevent and treat disease.
July 1, 2005

DEMOGRAPHIC DIRECTIONS:_Mixing Up the Market
From condition-specific foods to exotic crops, demographics are changing the way marketers need to think about food.
July 1, 2005

Understanding BSE and Related Diseases
The Institute of Food Technologists has issued a Scientific Status Summary that updates our knowledge of transmissible spongiform encephalopathies and provides an authoritative perspective on the regulatory and trade landscape. Here’s a synopsis.
July 1, 2005

Understanding BSE and Related Diseases
The Institute of Food Technologists has issued a Scientific Status Summary that updates our knowledge of transmissible spongiform encephalopathies and provides an authoritative perspective on the regulatory and trade landscape. Here’s a synopsis.
July 1, 2005

Beyond Nutrition The Impact of Food on Genes
Nutrigenomics—understanding how nutrients affect genes—will enable foods to be developed that can be used to prevent and treat disease.
July 1, 2005

DEMOGRAPHIC DIRECTIONS:_Mixing Up the Market
From condition-specific foods to exotic crops, demographics are changing the way marketers need to think about food.
July 1, 2005

Columns

Food Craving: A Signal of the Heart, Head, or Heritage?

By Roger Clemens, Dr. P. H.,, Peter Pressman, M. D.

FOOD, MEDICINE & HEALTH

Taking Food Technology to the Media

By James N. Klapthor

IFT NEWSMAKERS

Never Say Never: Emerging Technologies Solve Familiar Problems

By Donald E. Pszczola

INGREDIENTS

Nutrient Analysis: The Way to Go Healthy

By Dean Duxbury

LABORATORY

Brain Foods

By Linda Milo Ohr

NUTRACEUTICALS

Innovations at World’s Largest Packaging Show

By Aaron L. Brody

PACKAGING

Effect of Obesity on Life Expectancy in the U.S.

By S. Jay Olshansky, David S. Ludwig, M. D.

PERSPECTIVE

Upgrading our Look and our Functionality

By Herbert Stone

PRESIDENT'S MESSAGE

Concentrating Proteins from Milk and Meat

By J. Peter Clark

PROCESSING

IFT Summarizes Knowledge About TSEs

By Keith Belk

SCIENCE, COMMUNICATIONS & GOVERNMENT RELATIONS

Departments

BOOKS

By Clare M. Hasler, ed.

Regulation of Functional Foods and Nutraceuticals

IFT WORLD

By KAREN BANASIAK

NEW SKUs

NEWS

By KAREN BANASIAK

Past Issues

June 2005

Volume 52, No. 6

May 2005

Volume 59, No. 5

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