Innovative Chills Ahead for Frozen Desserts

INGREDIENTS

Food Technology Magazine | Article

Donald Pszczola

Donald E. Pszczola

Everyone probably recognizes the Pillsbury Doughboy. But on an ice cream package? Well, it’s true, and, please, no giggles, unless, of course, they’re from the Pillsbury Doughboy himself.

A Pillsbury-branded line of premium ice creams was recently launched by Minneapolis-based Kemp’s Ice Cream in supermarkets across the United States. This product is one example of a variety of frozen desserts, including ice cream, yogurt, sherbet, ices, and novelty items which have been formulated to offer new o…

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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola

In This Article

  1. Food Business Trends
  2. Consumer and Marketplace Trends
  3. Food Categories
  4. Dairy
  5. Food Ingredients and Additives
  6. Colors
  7. Food, Health and Nutrition
  8. Food Ingredients and Additives

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