James Giese

IFT to release functional foods report on March 24
The highly anticipated IFT Expert Report on Functional Foods will be released in a public press conference Wednesday, March 24, at 1:30 p.m. at the National Press Club in Washington, DC. The Expert Report focuses on the potential for functional foods; procedures for establishing safety and efficacy; impediments to the development of functional foods, including limitations in the current regulatory framework; advances in new sciences as they relat…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe