Food Safety Audits

Safety has always been a primary objective of all food processors, but it has become a priority concern because of the increasing volume and variety of food production and the endless possibilities of mishandling, underprocessing, or contamination. Nevertheless, food scientists and government regulatory agencies agree that the United States has the safest food supply in the world.

Assuring total food safety is a 3-stage process. First, a complete audit of a company's food business and food proces…