Margaret A. Lawson

The Institute of Food Technologists is a powerful voice and force within the global food science community. We are aware of the global realities prevalent today, and understand that we are the scientists who have the expertise and ability to generate and share technology to improve the world’s food supply.

As the leading voice worldwide for the food science and technology profession, IFT is committed to:
• Engaging the food science profession in a prestigious, active forum for the free exchange o…

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