Take a look at the beverage aisles in today’s supermarkets and you’ll find products of varying flavors, carbonation levels, colors, sizes, and packaging. In the next few years, you will likely see even greater variety as manufacturers address mainstream consumer demand for drinkable nutrition and health benefits. Scrutinize the labels of these emerging functional/wellness beverages, ranging from waters to smoothies, and you are likely to see dairy in its myriad forms, adding its unique nutrition…

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