September 2005

Volume 59, No. 9

A Fusion of Flavors
Flavor suppliers exhibiting at this year’s Food Expo® showcased food and beverage prototypes featuring international and regional flavors.
September 1, 2005

Another Successful Annual Meeting IFT + Food Expo®
IFT’s 65th Annual Meeting + Food Expo featured more than 1,800 papers and more than 2,000 exhibits and drew more than 18,000 attendees from 88 countries. Here are highlights.
September 1, 2005

Culinary Developments Show Creativity and Cooperation
Eight teams of food scientists, chefs, and students created novel food products in one month and demonstrated the products and the steps in their development to enthusiastic audiences at Food Expo.
September 1, 2005

Equipment Catching Up with Theory
Processing exhibits at Food Expo included commercial offerings of both newer and older technologies.
September 1, 2005

Culinary Developments Show Creativity and Cooperation
Eight teams of food scientists, chefs, and students created novel food products in one month and demonstrated the products and the steps in their development to enthusiastic audiences at Food Expo.
September 1, 2005

Equipment Catching Up with Theory
Processing exhibits at Food Expo included commercial offerings of both newer and older technologies.
September 1, 2005

A Fusion of Flavors
Flavor suppliers exhibiting at this year’s Food Expo® showcased food and beverage prototypes featuring international and regional flavors.
September 1, 2005

Another Successful Annual Meeting IFT + Food Expo®
IFT’s 65th Annual Meeting + Food Expo featured more than 1,800 papers and more than 2,000 exhibits and drew more than 18,000 attendees from 88 countries. Here are highlights.
September 1, 2005

Features

Exhibits Capture Innovation In Packaging

Food Expo® attendees were treated to a host of packaging advances and reinforcements of past implementations.

Experts Focus on International Trade Challenges

Scientists from around the globe discussed issues of trade significance, including animal disease, food defense, food safety, disaster, and laws and regulations, at IFT’s International Food Safety & Quality Conference.

Healthy Highlights at Food Expo

From omega-3 fatty acids to proteins and fiber, each aisle offered something related to functional foods.

Ingredients Answer Formulation Questions

Food Expo® exhibitors showcased ingredient developments that answer questions regarding flavor, texture, functionality, and health.

Lab Instruments Provide Multifunctionality

Laboratory suppliers at IFT’s 2005 Food Expo® offered new ideas in analytical testing, including a trend toward combining multiple functions in a single device.

New Product Showcases Sizzle With Sensational Ideas

Market researchers Mintel and Innova presented global trends on wellness foods, healthy beverages, foodservice, and novel flavors.

Columns

Chocolate and Affairs of the Heart

FOOD, MEDICINE & HEALTH

News Coverage Adds to Annual Meeting Success

By James N. Klapthor

IFT NEWSMAKERS

Functional Foods Focus on Gender

By Linda Milo Ohr

NUTRACEUTICALS

Omega-3 Fatty Acids in Foods and Health

By Joyce A. Nettleton

PERSPECTIVE

Cultivating Sound Science Leadership

By Margaret A. Lawson

PRESIDENT’S MESSAGE

Departments

IFT WORLD

By KAREN BANASIAK

NEW SKUs

NEWS

By KAREN BANASIAK

Past Issues

August 2005

Volume 59, No. 8

July 2005

Volume 59, No. 7

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