Linda Ohr

Linda Milo Ohr

Foods with low glycemic index (GI) are poised to be a blockbuster trend to keep an eye on this year.

Solo GI bars are said to provide a gradual release of energy that helps to maintain stable blood sugar levels."GI foods have become more popular since the demise of the low-carb Atkins diet. There has basically been a move from ‘low-carb’ to ‘slow carb,’" observes S.L. "Sam" Wright IV, President and CEO, the Wright Group, Crowley, La. "With the rising obesity crisis and related increases in the incidence of type 2 diabetes (18 million U.S. patients), pre-diabetes (16 million), and metabolic syndrome (60–…

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About the Author

Linda Milo Ohr is a food scientist and writer based in Highlands Ranch, Colo. ([email protected]).
Linda Ohr