February 2006

Volume 60, No. 2

2005 IFT Membership & Employment Salary Survey
Over the past two years, median salaries rose 6.6% to $78,000, and female membership increased to 46% of the total membership.
February 1, 2006

Bio Sensors and Food Protection
The potential threat of bioterrorism and emerging diseases requires advances in biosensor technologies to meet requirements for food protection in the 21st century.
February 1, 2006

2005 IFT Membership & Employment Salary Survey
Over the past two years, median salaries rose 6.6% to $78,000, and female membership increased to 46% of the total membership.
February 1, 2006

Bio Sensors and Food Protection
The potential threat of bioterrorism and emerging diseases requires advances in biosensor technologies to meet requirements for food protection in the 21st century.
February 1, 2006

Columns

Playing It Safe

By A. Elizabeth Sloan

CONSUMER TRENDS

Attaining Good Health Is Not Magic

FOOD, MEDICINE & HEALTH

Fiber Gets a New Image

By Donald E. Pszczola

INGREDIENTS

Software Aids Product Development

By Dean Duxbury

LABORATORY

Proteins Power Up

By Linda Milo Ohr

NUTRACEUTICALS

Aseptic and Extended-Shelf-Life Packaging

By Aaron L. Brody

PACKAGING

Keeping Botulism Out of Canned Foods

By Art Teixeira, Sergio Almonacid,, Ricardo Simpson

PERSPECTIVE

Driving Sound Science Leadership

By Margaret A. Lawson

PRESIDENT’S MESSAGE

High-Pressure Processing Research Continues

By J. Peter Clark

PROCESSING

Departments

BOOKS

By Dharma R. Kodali, Gary R. List, eds.

IFT WORLD

By KAREN BANASIAK

NEW SKUs

NEWS

By KAREN BANASIAK

Past Issues

January 2006

Volume 60, No. 1

December 2005

Volume 59, No. 12

blueberry

Subscribe Today

Food Technology's in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.

Learn More

Upcoming Events right arrow

Course

Certified Food Scientist (CFS) Prep Short Course (In-Person and Virtual Options)
Course

Labeling Requirements and Implications for Foods Marketed in the US Short Course (In-Person and Virtual Options)
Course

Food Science for the Non-Food Scientist Short Course (In-Person and Virtual Options)
Conference

IFT FIRST Annual Event and Expo

Chicago, Illinois

up arrow Top