PROCESSING

Nanotechnology a Processing Topic This Year

Food Technology Magazine | Article

J. Peter Clark

With the changes in the technical program for IFT’s 2006 Annual Meeting + Food Expo® that have been introduced by the special task force in which I participated, there are fewer papers on processing this year than in recent years—a higher fraction of submissions were rejected than in the past to increase quality.

The Food Engineering Division and the Nonthermal Processing Division are presenting some conventional oral sessions, some symposia, and many poster presentations. Nanotechnology, dehydr…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

In This Article

  1. Food Processing & Packaging
  2. Emerging Science and Technologies
  3. Nanotechnology
  4. Food Processing & Packaging
  5. Nonthermal Processing

Food Technology Articles right arrow

How Digital Transformation Enhances Food Safety

Transforming Ingredients Through Precision Fermentation

Top Tips for Better Process Validation

Trust the Process: A Food Scientist’s Perspective on Nova

How to Reduce Foreign Material Hazards

IFT Podcasts right arrow

Episode 33: Global Food System Challenge Growth Grant Winners

Episode 32: Global Food System Challenge Grand Prize Winners

EP 11: The Challenge of Water

up arrow Top