Translating Nutrition Innovation into Practice
Translational nutrition is a means of shortening the path between discoveries in nutrition and their application to benefit both society and the food industry.
The global impact of diet‑related noncommunicable diseases, such as obesity, diabetes, and cardiovascular disease makes nutrition research urgent. It is imperative to speed up the translation of public health needs for diets that deliver improved health into priorities for nutrition research and, conversely, to apply breakthroughs in research as quickly as possible to help alleviate the global burden of nutrition‑related diseases. The timely application of new scientific discoveries or insights …
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