November 2006

Volume 60, No. 11

A Holistic Approach to Product Development
Emotive research refocuses the development process from product features to consumer-product experiences, leading to successful trial and repeat purchases.
November 1, 2006

Food Nanotechnology
The Institute of Food Technologists has issued a Scientific Status Summary on potential applications of nanotechnology in the food industry. Here’s a synopsis.
November 1, 2006

Pampering Your Pet
Pet foods are becoming more sophisticated, with gourmet flavors and formulas that address specific nutritional needs.
November 1, 2006

Pampering Your Pet
Pet foods are becoming more sophisticated, with gourmet flavors and formulas that address specific nutritional needs.
November 1, 2006

A Holistic Approach to Product Development
Emotive research refocuses the development process from product features to consumer-product experiences, leading to successful trial and repeat purchases.
November 1, 2006

Food Nanotechnology
The Institute of Food Technologists has issued a Scientific Status Summary on potential applications of nanotechnology in the food industry. Here’s a synopsis.
November 1, 2006

Columns

New Age Deli

By A. Elizabeth Sloan

CONSUMER TRENDS

Heyday in Grain Land

FOOD, MEDICINE & HEALTH

‘Un-junking’ Snack Foods

By Donald E. Pszczola

INGREDIENTS

Water Activity and Food Quality

By Linda L. Leake

LABORATORY

Functional Sweets

By Linda Milo Ohr

NUTRACEUTICALS

Sustainability and Alternatives to Today’s Food Packaging

By Aaron L. Brody

PACKAGING

A Pinch of (Iodized) Salt

By Morton Satin

PERSPECTIVE

IFT and International Food Science

By DENNIS R. HELDMAN

PRESIDENT’S MESSAGE

Everything Flows

By J. Peter Clark

PROCESSING

Departments

CORRECTIONS

IFT WORLD

By KAREN BANASIAK

NEW SKUs

NEWS

By KAREN BANASIAK

Past Issues

October 2006

Volume 60, No. 10

September 2006

Volume 60, No. 9

blueberry

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