A Holistic Approach to Product Development

Emotive research refocuses the development process from product features to consumer-product experiences, leading to successful trial and repeat purchases.
November 1, 2006

Food Nanotechnology

The Institute of Food Technologists has issued a Scientific Status Summary on potential applications of nanotechnology in the food industry. Here’s a synopsis.
November 1, 2006

Pampering Your Pet

Pet foods are becoming more sophisticated, with gourmet flavors and formulas that address specific nutritional needs.
November 1, 2006

Pampering Your Pet

Pet foods are becoming more sophisticated, with gourmet flavors and formulas that address specific nutritional needs.
November 1, 2006

A Holistic Approach to Product Development

Emotive research refocuses the development process from product features to consumer-product experiences, leading to successful trial and repeat purchases.
November 1, 2006

Food Nanotechnology

The Institute of Food Technologists has issued a Scientific Status Summary on potential applications of nanotechnology in the food industry. Here’s a synopsis.
November 1, 2006

Columns

New Age Deli

CONSUMER TRENDS

Heyday in Grain Land

FOOD, MEDICINE & HEALTH

‘Un-junking’ Snack Foods

INGREDIENTS

Water Activity and Food Quality

LABORATORY

Functional Sweets

NUTRACEUTICALS

A Pinch of (Iodized) Salt

PERSPECTIVE

IFT and International Food Science

PRESIDENT’S MESSAGE

Everything Flows

PROCESSING

Departments

IFT WORLD

NEWS

Past Issues

October 2006

Volume 60, No. 10

September 2006

Volume 60, No. 9

blueberry

Subscribe Today

Food Technology's in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.

Learn More

Upcoming Events right arrow

NYIFT Suppliers Day and Career Fair

Secaucus, New Jersey, United States

NEIFT Food Industry Expo

Worcester, Massachusetts, United States