A. Elizabeth Sloan

Supermarket delis are going gourmet. With Blue Water Tuna Salad and Gourmet Artichoke Spinach Pizza available at HyVee, Russian Cabbage Soup and Gorgonzola Stuffed Filet Mignon-to-go at Bristol Farms, and Boneless Turkey Breast with Orange Apricot Glaze at Wegmans, in-store delis are going to give restaurants some stiff competition.

Among the many innovations that are making delis more competitive and convenient are take-out areas with their own register, beepers to avoid waiting in line, expansi…

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