James N. Klapthor

When interacting with journalists on matters of interest to the news media, IFT regularly utilizes a roster of more than 30 food scientists, nutritionists, and other members who have been trained and display an aptitude for providing clear insight to often complex topics and issues.

Called Food Science Communicators, these three dozen professional members make themselves readily available to interview requests by journalists, which can take a variety of forms. For example, sometimes when reporter…

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