Shelf-Stable Broth in a Box
Dale’s Kitchen,
Basalt, Colo., recently introduced Stock-in-a-Box, an aseptic bag-in-box system that holds beef, chicken, or vegetable cooking stocks. Available in 2.5- and 5-gal sizes, the bag-in-box system is designed for commercial kitchens and foodservice customers.

International Dispensing Corp. (IDC), Hanover, Md., supplied the packaging, which feature’s the Fresh Flow Tap. The cooking stocks are aseptically prepared and shipped in vacuum-packed, high-barrier pol…

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