Berries boost brain power
Had one too many "senior moments"? Well, research from the U.S. Dept. of Agriculture’s Agricultural Research Service is showing that foods high in antioxidants, such as berries, can slow the diminished function of the brain that often occurs with aging.

Psychologist Barbara Shukitt-Hale, neuroscientist James Joseph, and psychologist Amanda Carey of the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University and their colleagues at the University of Ma…

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