James N. Klapthor

If you regularly log onto the IFT Web site and read the Daily News posted there, or if you subscribe to IFT’s electronic Weekly Newsletter, it’s likely that you’ve read the perspective and predictions of IFT editors on food science issues that may arise in 2007. This is becoming an annual endeavor of IFT’s Web editors to provide their scientific and lay opinions on topics that could greatly affect IFT members.

IFT Food Science Communicator and committee chair Don Schaffner provided the same servi…

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