Improve Your ‘FoodSmarts’ this Summer

PRESIDENT'S MESSAGE

Food Technology Magazine | Article

DENNIS R. HELDMAN

During the past two years, significant changes were initiated to ensure that the 2007 IFT Annual Meeting & Food ExpoSM in Chicago July 28–August 1 is as attractive as possible to the diverse membership of IFT.

The Annual Meeting Scientific Program Advisory Committee chaired by Allen Foegeding worked closely with the Scientific Programming Subcommittee chaired by Sheryl Barringer and the New Products & Technologies Subcommittee chaired by Kara Sair.

After reviewing inputs from a variety of …

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