Formulators Get to the (Whole) Grain

Field of change is probably an apt description for the effect that whole grains are having on food formulating these days. Whether in the creation of new products or in the reformulation of existing ones, whole-grain ingredients are finding use in a variety of traditional and nontraditional ways.

Whole grains or foods made from them contain all the essential parts and naturally occurring nutrients of the entire grain seed, as defined by the Whole Grain Council. Moreover, if the grain has been pro…