Students get a ‘taste’ of food R&D
Budding food scientists at Iowa State University unveiled new food products that they developed from concept to finished product.

During the past semester, 23 students created and formulated the products; produced concept, consumer, color, and shelf-life tests on the products; processed the products; designed the packages; and created nutrition labels for the products. Some of the items included cinnamon roll ice cream, saffron-poached pears, berry-apple-kiwi…

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