December 2007

Volume 61, No. 12

Dinner Preparation in the U.S.
Working families often spend about an hour making weeknight dinner, even with the use of convenience foods.
December 1, 2007

Getting Specific With Functional Beverages
Consumers are increasingly turning to beverages containing ingredients that address specific health issues.
November 1, 2007

How Generations View Convenience
Boomers, Gen Xers, and Millennials define convenience differently and take different approaches to meal preparation.
December 1, 2007

How Generations View Convenience
Boomers, Gen Xers, and Millennials define convenience differently and take different approaches to meal preparation.
December 1, 2007

Dinner Preparation in the U.S.
Working families often spend about an hour making weeknight dinner, even with the use of convenience foods.
December 1, 2007

Getting Specific With Functional Beverages
Consumers are increasingly turning to beverages containing ingredients that address specific health issues.
November 1, 2007

Columns

New Shades of Green

By A. Elizabeth Sloan

CONSUMER TRENDS

HFCS—A Sticky Matter

By Roger Clemens

FOOD, MEDICINE & HEALTH

Food Safety Science Insight from IFT Members

By James N. Klapthor

IFT NEWS MAKERS

Bringing Home the Bacon

By Donald E. Pszczola

INGREDIENTS

Concentrating on Calories

By Linda L. Leake

LABORATORY

Facets of Aging

By Linda Milo Ohr

NUTRACEUTICALS

Sustainability and Distribution Packaging

By Aaron L . Brody

PACKAGING

FDA’s New Approach to Food Protection

By Andrew C. von Eschenbach

PERSPECTIVE

IFT: Influential Advocate & Trusted Spokesorganization

By John D. Floros

PRESIDENT'S MESSAGE

Lessons from Chocolate Processing

By J. Peter Clark

PROCESSING

The 2007 Farm Bill and Its Impact on Food Science

By Sarah F. Davis

SCIENCE, COMMUNICATIONS & GOVERNMENT RELATIONS

Departments

IFT WORLD

By KAREN NACHAY

NEW SKUs

NEWS

By KAREN NACHAY

Past Issues

November 2007

Volume 61, No. 11

October 2007

Volume 61, No. 10

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