Donald Pszczola

Donald E. Pszczola

Exhibit A, microwavable bacon. This product, ladies and gentlemen of the jury, is made with a smoke fl avor and a natural apple fl avor. Not applewood, mind you, but a genuine apple fl avor that can give your bacon a fruity, if not almost sour taste. This prototype, created by Mastertaste, Inc., Teterboro, N.J. (phone 201-373-1111,, will be discussed in more detail later in these proceedings.

Exhibit B, a meatball. An ordinary meatball? No, far from it. This prototype, Glazed…International fl avors, healthier food preparation, creative presentations, alternative ingredients for food safety, and ingredient functionality are only some of the factors reshaping today’s meat and poultry products.

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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola