JFS adds new sections
Starting with the January/February 2008 issue of Journal of Food Science, three new sections will be added to the current five sections to reflect the expanding scope of the journal.

The new sections and their respective scientific editors are “Nanoscale Food Science, Engineering, and Technology,” M. Anandha Rao; “Health, Nutrition, and Food,” Tung-Ching Lee; and “Toxicology and Chemical Food Safety,” David Min.

In addition, two sections will be renamed to more carefully ident…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe