February 2007

Volume 61, No. 2

Breakfast Foods and Satiety
Building a better breakfast to promote healthy weight requires an understanding of the effects of food volume, proteins, lipids, carbohydrates, and dietary fiber on appetite.
February 1, 2007

Globalization of Food Preferences
As American consumers opt for more ethnic cuisines and foreign flavors, traditional mainstream brands become less relevant while regional, artisanal products grow in popularity.
February 1, 2007

Ultrasonic Spectroscopy in Lipid Food Systems
Use of high-frequency, low-intensity sound waves is a promising new technique for developing, monitoring, and controlling production of high-quality fats for the food industry.
February 1, 2007

Ultrasonic Spectroscopy in Lipid Food Systems
Use of high-frequency, low-intensity sound waves is a promising new technique for developing, monitoring, and controlling production of high-quality fats for the food industry.
February 1, 2007

Breakfast Foods and Satiety
Building a better breakfast to promote healthy weight requires an understanding of the effects of food volume, proteins, lipids, carbohydrates, and dietary fiber on appetite.
February 1, 2007

Globalization of Food Preferences
As American consumers opt for more ethnic cuisines and foreign flavors, traditional mainstream brands become less relevant while regional, artisanal products grow in popularity.
February 1, 2007

Columns

Flavor Forecast: Exotic Combinations Reign

By A. Elizabeth Sloan

CONSUMER TRENDS

Breaking with Western Tradition

FOOD, MEDICINE & HEALTH

Keeping Pace In 2007

By James N. Klapthor

IFT NEWSMAKERS

Problem-Solving with Dairy

By Donald E. Pszczola

INGREDIENTS

Trans Fat to Go

By Linda L. Leake

LABORATORY

Targeting Diabetes

By Linda Milo Ohr

NUTRACEUTICALS

Importing Good Packaging

By Aaron L. Brody

PACKAGING

The Future of Personalized Nutrition

By Kathleen P. Mullinix

PERSPECTIVE

Enhancing Food Science Communication

By DENNIS R. HELDMAN

PRESIDENT’S MESSAGE

Pilot Plants: Worth the Investment

By J. Peter Clark

PROCESSING

Departments

BOOKS

New IFT Press Books Published

IFT WORLD

By KAREN NACHAY

IFT Leadership Election begins March 5

NEW SKUs

NEWS

By KAREN NACHAY

Past Issues

January 2007

Volume 61, No. 1

December 2006

Volume 60, No. 12

blueberry

Subscribe Today

Stay ahead with Food Technology’s comprehensive coverage of the latest scientific discoveries, insights, and innovations from companies, institutions and thought leaders across the global food system.

Learn More

Upcoming Events right arrow

Supplier Event

Florida Section IFT Golf Outing and Suppliers Night Expo

Orlando, Florida

Supplier Event

Longhorn Section IFT Suppliers Expo

Frisco, Texas

Meeting

Alamo Section IFT Golf Outing

San Antonio, Texas

Supplier Event

Chicago Section IFT Suppliers Expo

Rosemont, Illinois

up arrow Top