June 2007

Volume 61, No. 6

Forum Helps Shape IFT's Future
About 200 members participated in the inaugural IFT Strategic Leadership Forum to discuss trends and issues affecting IFT and the food science and technology profession.
June 1, 2007

Carrying the Torch for IFT
INGREDIENTS
June 1, 2007

Innovation Supreme
The 2007 IFT Annual Meeting & Food ExpoSM has all the ingredients—a new programming format, special sessions, and exhibit floor innovations. Here’s the official preview.
June 1, 2007

Healthful Foods Stand at Forefront
NUTRACEUTICALS
June 1, 2007

Innovation Supreme
The 2007 IFT Annual Meeting & Food ExpoSM has all the ingredients—a new programming format, special sessions, and exhibit floor innovations. Here’s the official preview.
June 1, 2007

Healthful Foods Stand at Forefront
NUTRACEUTICALS
June 1, 2007

Forum Helps Shape IFT's Future
About 200 members participated in the inaugural IFT Strategic Leadership Forum to discuss trends and issues affecting IFT and the food science and technology profession.
June 1, 2007

Carrying the Torch for IFT
INGREDIENTS
June 1, 2007

Features

Papers Present Food Packaging Innovations

PACKAGING

New Formats and Familiar Topics

PROCESSING

Tools to Ensure Food Safety

SAFETY, LAB & SERVICES

Columns

Party Time

By A. Elizabeth Sloan

CONSUMER TRENDS

Vitamin D: The Sunshine Hormone

By Peter Pressman, MD

FOOD, MEDICINE & HEALTH

Taking a Broader Approach to Process Optimization

By Ricardo Simpson, Sergio Almonacid,, Art Teixeira

PERSPECTIVE

Professional Membership and IFT

By DENNIS R. HELDMAN

PRESIDENT’S MESSAGE

Departments

IFT WORLD

By KAREN NACHAY

NEW SKUs

NEWS

By KAREN NACHAY

Past Issues

May 2007

Volume 61, No. 5

April 2007

Volume 61, No. 4

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Chicago Section IFT Annual Suppliers’ Symposium & Expo

Rosemont, Illinois, United States

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Secaucus, New Jersey, United States

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NEIFT Food Industry Expo

Worcester, Massachusetts, United States

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