DENNIS R. HELDMAN

There are four categories of membership in IFT: Member, Professional Member, Student Member, and Emeritus Member. Student membership is reserved for students pursuing a degree in food science or closely related field of study. Emeritus membership is for food science and technology professionals who have completed a career with at least 20 years of contributions to the profession.

The key distinction between Member and Professional Member is the curriculum of study pursued prior to applying for me…

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