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Freeze-and-eat Sorbet
Del Monte Foods, San Francisco, Calif., has brought innovation to the canned fruit aisle with its recent launch of Del Monte Fruit Chillers—a line of shelf-stable fruit sorbets. Consumers put the product in their home freezers, where they become frozen fruit sorbet in about 8 hours. Each 4–4.5-oz single serving of the product contains natural fruit puree, no artificial flavors, and 100% of the daily value of vitamin C. Varieties include Arctic Strawberry, Glacial Mango, and …