The February issue incorrectly stated on p. 67 that the J.M. Smucker Co. in April 2004 released a new Crisco formulation "made from solid, fully hydrogenated palm oil cut with soybean oil and sunflower oil" that has 0 g of trans fat/serving, compared to 1.5 g/serving in original Crisco. The product was actually formulated with sunflower oil, soybean oil, fully hydrogenated cottonseed oil, and mono and diglycerides—not hydrogenated palm oil.

The February article on pilot plants incorrectly stated…

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