The February issue incorrectly stated on p. 67 that the J.M. Smucker Co. in April 2004 released a new Crisco formulation "made from solid, fully hydrogenated palm oil cut with soybean oil and sunflower oil" that has 0 g of trans fat/serving, compared to 1.5 g/serving in original Crisco. The product was actually formulated with sunflower oil, soybean oil, fully hydrogenated cottonseed oil, and mono and diglycerides—not hydrogenated palm oil.