May 2007

Volume 61, No. 5

Helping Consumers Eat Less

Food companies can help consumers better control their food intake through portion-control packaging, labeling, and product reformulation.
May 1, 2007

More Light on the Dawn of Canning

Further research shows conclusively that Phillipe de Girard should receive the credit for marrying the tin can to Appert’s process of heat preservation of food in glass bottles.
May 1, 2007

Regulatory Status of Alternative Sweeteners

As the food marketplace becomes more global, it becomes increasingly important to understand how low-calorie sweeteners are regulated in the U.S. and internationally.
May 1, 2007

Regulatory Status of Alternative Sweeteners

As the food marketplace becomes more global, it becomes increasingly important to understand how low-calorie sweeteners are regulated in the U.S. and internationally.
May 1, 2007

Helping Consumers Eat Less

Food companies can help consumers better control their food intake through portion-control packaging, labeling, and product reformulation.
May 1, 2007

More Light on the Dawn of Canning

Further research shows conclusively that Phillipe de Girard should receive the credit for marrying the tin can to Appert’s process of heat preservation of food in glass bottles.
May 1, 2007

Columns

Crossover Cuisines

CONSUMER TRENDS

What Is News?

IFT NEWSMAKERS

Meeting the Acid Test

INGREDIENTS

Back to Basics with Moisture Analysis

LABORATORY

A Heart-Healthy Approach

NUTRACEUTICALS

Stick (Pack) It to Them

PACKAGING

The Food Safety System Needs Restructuring

PERSPECTIVE

Forum Participants Focus on Future of IFT

PRESIDENT’S MESSAGE

High-Pressure Effects on Foods

PROCESSING

Departments

CORRECTIONS

The February issue incorrectly stated on p. 67 that the J.M. Smucker Co.

IFT WORLD

Conferences provide insight into hot topics

LETTERS

Ethanol Is Not the Way to Go

NEW SKUs

Feeding Times

NEWS

Past Issues

April 2007

Volume 61, No. 4

March 2007

Volume 61, No. 3

blueberry

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