Consortium Researches Novel

Thirty-two organizations—30 throughout Europe and two in other countries—joined forces in 2006 in an integrated project, called NovelQ, designed to stimulate innovations in food processing and packaging. Strategic solutions for technical and basic research hurdles were to be formulated for complex food products rather than food constituents.
November 1, 2007

Navigating the Processed Meats Labeling Maze

The development of natural, organic, and uncured meats requires a thorough understanding of ingredients and processing techniques.
November 1, 2007

The Changing Face of Organic Consumers

Connecting with the values that drive consumer behavior can help food and beverage companies provide more meaningful organic products and brands.
November 1, 2007

The Changing Face of Organic Consumers

Connecting with the values that drive consumer behavior can help food and beverage companies provide more meaningful organic products and brands.
November 1, 2007

Consortium Researches Novel

Thirty-two organizations—30 throughout Europe and two in other countries—joined forces in 2006 in an integrated project, called NovelQ, designed to stimulate innovations in food processing and packaging. Strategic solutions for technical and basic research hurdles were to be formulated for complex food products rather than food constituents.
November 1, 2007

Navigating the Processed Meats Labeling Maze

The development of natural, organic, and uncured meats requires a thorough understanding of ingredients and processing techniques.
November 1, 2007

Columns

News Flows from IFT’s Main Event

IFT NEWSMAKERS

Mapping Out New Directions on Candy Lane

INGREDIENTS

The Search for Shelf Life Solutions

LABORATORY

Weighty Ingredients

NUTRACEUTICALS

Championing Research, Innovation, and Funding

PRESIDENT’S MESSAGE

Applying Seasonings and Coatings

PROCESSING

IFT Comments on Import Safety

SCIENCE, COMMUNICATIONS & GOVERNMENT RELATIONS

Departments

IFT WORLD

NEWS

Past Issues

October 2007

Volume 61, No. 10

September 2007

Volume 61, No. 9

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