Mapping Out New Directions on Candy Lane

INGREDIENTS

Food Technology Magazine | Article

Donald Pszczola

Donald E. Pszczola

Beware of the Dark Side, Luke. That may serve as excellent advice in Star Wars, but as entirely wrong directions for a journey through the confectionery sector. Indeed, today we are seeing an emphasis on dark chocolate products in the marketplace. Well-known candy brands such as M&M’s®, Snickers®, and 3 Musketeers® are all going over to the dark side with new versions of their classic product. And with a number of health studies promoting the potential benefi ts of dark chocolate, the “force…

A variety of new fl avors, textures, and colors are all helping to differentiate confectionery products in the marketplace as well as provide directions for future formulating.



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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola

In This Article

  1. Confectionery
  2. Food Ingredients and Additives
  3. Food Ingredients and Additives
  4. Colors

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