Applying Seasonings and Coatings

Seasonings and coatings have different purposes and methods for various products. The equipment and processes are unique and interesting to understand.

Dry Flavors and Seasonings
Dry flavors and seasonings such as salt, powdered cheese, and dry onion or garlic may not adhere well to some snacks, while other snacks, with a residual layer of frying fat, may pick up and retain plenty of applied powder. Shiny snack pieces such as pretzels are especially challenging because the sodium carbonate or bica…