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Food Technology Magazine | Article

KAREN NACHAY

Candyland in Chicago
Chocolate, chewing gum, sour lollipops, and breath mints. These and hundreds more confections temped the taste buds of more than 15,000 people who attended the National Confectioners Association’s 2007 All Candy Expo® in Chicago, Ill. For the first time, the show featured savory snacks, cookies, and biscuits in addition to sweet treats.

Many chewing gums featured the combination of mint and fruit flavors. Cadbury Adams USA LLC, Parsippany, N.J., showcased its new Trident Splas…





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