A Roadmap to the Future

PRESIDENT’S MESSAGE

Food Technology Magazine | Article

John D. Floros

Our 2007 IFT Annual Meeting & Food ExpoSM in Chicago was an incredible event! It takes a lot of effort behind the scenes to make any event of this complexity and magnitude run smoothly. Many thanks to the IFT staff and our student and member volunteers for making our premier event a resounding success.

I was gratified to see so many members take the time to reconnect with their peers, impressed with the level and diversity of the scientific program, amazed at our industry’s commitment to the …

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

In This Article

  1. Continuing Education
  2. Professional Development
  3. Food Sciences
  4. Food, Health and Nutrition

Food Technology Articles right arrow

Easing the Student-to-Career Transition

Health Benefits Sway Consumers and More News From Ingredient Suppliers

Living Longer—and Better—Through Science

Formulating for Females

Saluting the IFT Division Competition Winners

IFT Podcasts right arrow

EP 1: Strategies to Communicate the Value of Sensory Science

Episode 28: Spicing Up the Future of Food

Episode 25: Previewing the Dietary Guidelines

up arrow Top