Let’s not mince words: the Institute of Food Technologists’ 67th Annual Meeting & Food Expo in Chicago, Ill., July 28–August 1, 2007, was the greatest food show on earth. Why?
The Scientific Program featured more than 200 sessions and nearly 1,900 speakers on a wide variety of topics.
There were also three general sessions and numerous nontechnical sessions; nine one- and two-day short courses; and three one- and two-day international conferences on nanoscience, food defense, and Chinese healt…