Sarah F. Davis

Nearly 150 professionals involved in food safety and quality attended the Institute of Food Technologists’ 7th annual Global Food Safety and Quality Conference on Wednesday, August, 1, 2007, in conjunction with the 2007 IFT Annual Meeting & Food ExpoSM in Chicago, Ill. The conference, sponsored in part by ADM and moderated by IFT Senior Research Scientist Cory Bryant ([email protected]), focused on food defense, a national and international priority for the food industry and governments.


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