BETTY BUGUSU

The Institute of Food Technologists held its 2nd International Food Nanoscience conference on Wednesday, August 1, 2007, in conjunction with the 2007 IFT Annual Meeting & Food ExpoSM in Chicago, Ill. More than 200 participants from industry, government, and academia attended the conference. Among the countries represented at the conference were the United States, United Kingdom, Japan, Taiwan, the Netherlands, and Canada.

The theme of the conference was "Nanoscale Science of Food: Opportuniti…

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