Schellhaass becomes IFT President
Sheri Schellhaass, Vice President of Research and Development for General Mills Inc., was chosen by the members of IFT to be President of the Institute of Food Technologists for 2008–09. She officially becomes IFT’s 69th President when she takes office Sept. 1, 2008.

Schellhaass received her Ph.D. in food science from the University of Minnesota in 1983, the same university where she earned her B.S. degree in food science a few years earlier. She began her career …

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