IFT Honors Innovations On Expo Floor

Four companies demonstrate advances in shortening systems, protein analysis, oxygen scavenging, and high-pressure processing.

Food Technology Magazine | Article

BOB SWIENTEK

At the IFT Annual Meeting & Food Expo® keynote session, incoming IFT President Sheri Schellhaass and President-Elect Marianne Gillette announced and presented four companies with the 2008 IFT Food Expo Innovation Awards. The recipients are Bunge North America, CEM Corp., Multisorb Technologies, and NC Hyperbaric.

The 2008 IFT Food Expo Innovation Awards program was designed to recognize outstanding innovation in products, ingredients, applications, instruments, equipment, technology, and serv…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

In This Article

  1. Food Processing & Packaging
  2. Food Processing & Packaging
  3. Nonthermal Processing
  4. Food Quality
  5. Quality Assurance and Quality Control
  6. Food Processing & Packaging
  7. Processing Equipment

Food Technology Articles right arrow

How to Build Food Safety Into R&D

Peak Protein: Ancient Wisdom, Modern Science

Continuing the Conversation With Kevin Hall

Continuing the Conversation With Julie Hess

Continuing the Conversation With Jim Jones

IFT Podcasts right arrow

EP 11: The Challenge of Water

Episode 18: Food Manufacturing in the time of COVID-19

up arrow Top