Mary Ellen Kuhn

Food is always at the heart of the IFT Annual Meeting & Food Expo® experience, of course. But this year, for more than 80 IFT® members, the food experience had a new dimension thanks to the debut of IFT Cares, an anti-hunger initiative in which members and staff partnered with Second Harvest Food Bank of Greater New Orleans and Acadiana. Volunteers either worked at the local food bank sorting and repacking surplus and donated food or traveled with Second Harvest’s mobile pantry to deliver fo…IFT Cares volunteers distribute food and provide support to needy families.

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In This Article

  1. Food, Health and Nutrition