J. Peter Clark

Food processing equipment displayed at the Food Expo evolves slowly, so developments are rarely dramatic. Nonetheless, there are enough exhibitors to generate piles of literature and consume several days of walking the floor.

Plenty to ProcessBecause of some recent interest in fruit and vegetable processing, I was intrigued with presses and a pasteurizer offered by Goodnature, Orchard Park, N.Y. The presses produce juices at rates of 1.25–8 tons/hr, depending on the model and various features, such as auto loadi…

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In This Article

  1. Food Processing & Packaging