August 2008

Volume 62, No. 8

Developing Foods One Bite at a Time
Prototypes shown at Food Expo suggest different ways that flavor and health will figure into the development of next-generation on-the-go food products.
August 1, 2008

Dissecting Demographics
Food Technology Trend Panel participants analyze the potential for products targeted to green, gray, and growing consumers.
August 1, 2008

Ensuring Food Safety & Quality
Analytical instruments, methods, and services showcase advances in food testing, QC, and product development.
August 1, 2008

Expect The Unexpected
Ingredient companies are taking some unexpected approaches to ingredient development as well as business transactions.
August 1, 2008

Ensuring Food Safety & Quality
Analytical instruments, methods, and services showcase advances in food testing, QC, and product development.
August 1, 2008

Expect The Unexpected
Ingredient companies are taking some unexpected approaches to ingredient development as well as business transactions.
August 1, 2008

Developing Foods One Bite at a Time
Prototypes shown at Food Expo suggest different ways that flavor and health will figure into the development of next-generation on-the-go food products.
August 1, 2008

Dissecting Demographics
Food Technology Trend Panel participants analyze the potential for products targeted to green, gray, and growing consumers.
August 1, 2008

Features

Food Expo Packaging Wrap-Up

This was an event to remember in a year of excellent expositions.

Functional Ingredients & Healthy Developments

A growing number of nutraceutical companies are offering ingredients that add health value to finished food and beverage products.

IFT Honors Innovations On Expo Floor

Four companies demonstrate advances in shortening systems, protein analysis, oxygen scavenging, and high-pressure processing.

IFT Kicks It Up in New Orleans

Samples, science, innovation, and a stellar array of exhibitors enhanced the flavor of the 2008 Annual Meeting & Food Expo.

IFT Reaches Out in New Orleans

Hands-on anti-hunger initiative with Second Harvest Food Bank benefits needy families and individuals.

Plenty to Process

From small-scale equipment to high-pressure processing, exhibitors had no shortage of big ideas.

Columns

Needle-free Immunization for the Next Generation

FOOD, MEDICINE & HEALTH

Technology Transfer and SMEs

By Sergio Almonacid, Ricardo Simpson, Sudhir Sastry, Michael Morrissey

PERSPECTIVE

Reflecting on a Year of Accomplishments

By John D. Floros

PRESIDENT’S MESSAGE

Departments

IFT WORLD

By KAREN NACHAY

NEW SKUs

NEWS

By KAREN NACHAY

Past Issues

July 2008

Volume 62, No. 7

June 2008

Volume 62, No. 6

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